How Much Should we Budget for Eating Out?

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Starters

Basic dips: 2-3 Euros

Hot starters: 3-5 Euros

Salads: 3-6 Euros

(do not forget that in Greece you have to pay a 'cover' charge per person. This is by law and all tavernas have to charge it. Most charge 1 Euro)

 Main

(Fish is the finest, but also the most expensive meal in Greece.)

Meat Dishes: 5-10 Euros

Seafood Dishes: 10-15 Euros

Fish is usually sold by the weight (in Kilos). For a whole fish, for one person, expect to pay around 15 Euros.

 Desserts

3-5 Euros

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Greek holidays are all about eating, and  for many, it is the highlight of their holiday. 

 Drinks

Soft: 1-2 Euros

Beers (500ml): 2-3 Euros

House Wine (500ml): 2-4 Euros

Bottled Wine: 7-30 Euros

Nightclub drinks:3-5 Euros