Just got back from our local market in Wimborne. There is a guy out there who is of Greek origin, and has his own stall selling all types of olives, fete cheese, sweet things, Bavlava cakes (spelling), and Cheese Pies.
Today we brought the last two blocks of Feta cheese, and the guy gave me the oils they were in from the container, filled two jars. Coincidentally, he said use the oils for salad dressings, or as Jo said, for cooking chicken or pork. We also brought a large container of Kalamata Olives, and some others with peppers in them. A dozen cheese pies, and a dozen Bavlava cakes.
This should keep us going for a while, hopefully.
Eftihismenos i orexi