Kava Boutari
Aghioritiko grape (indigenous).
Oak cask-aged for two years. Dry, medium bodied. 12.5% VdT
'Ktima Nemea' Papannou
Aghioritiko grape (indigenous).
Dry. Rich complex nose. Concentrated berries on the palate. Fine vanilla oaked, lengthy finish. 12% AO.
'Merlot' Tsandalis
Merlot grape.
Dry. Full bodied. Creamy fruit driven palate. Non-oaked, round chocolaty finish. 13%. VdP.
'Syrah' Tsandalis
Syrah grape.
Full bodied, dry. Spiced nose. Deep and rich.. Smooth peppery finish. 13% VdP
'Cabernet' Hatzimichalis
Cabernet Sauvignon grape.
Dry, medium bodied. Blackcurrant and vanilla packed nose. Fruity palate. Defined soft tannin finish. VdP. 13%.
'Amethystos Cava' K Lazarithis
Cabernet Sauvignon grape.
Almost black. Evoking essence of Cabernet Sauvignon. Pure fruit palate. Exquisite, long, smoky end with skilful use of oak. Much finesse. World class. 13%. VdT.