On our recent trip to Corfu, we had great trouble finding anywhere serving pastitsio. Fortunately, with only one night of the holiday left, I managed to get my much yearned after dish........and it was absolutely fabulous
I'm now looking to attempt to cook this at home and have been scouring the internet for recipes. There are just so many recipes out there, all a little different and some more "authentic" than others. Many also seem to be for 8-10 people (4-6 would be perfect).
Does anyone have any tried and tested recommendations?
I love the ones with a really thick layer of bechamel, and some of the "hard" cheese on (I know, I'll likely have to use parmesan). I've also tried one that had mint in it.......mmmm
Any suggestions appreciated...........