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Easter

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Easter


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Message posted by De La S on 18 March 2005 at 12:00pm - IP Logged Legal Disclaimer
De La S
Corfu

Hi,

in Corfu the religious celebrations take place for longer than a weekend as it was previously mentioned. They actually start from Carnival (last Monday) and end a week after Easter. The intensity of the Celebrations get more intense in the week before Easter (Megalh Evdomada= Big Week), and it is mainly revolved around the church. Even for a not religious person, it is a nice experience to attend the Big Week's service, as the hymns are of the most beautiful in the Christian Orthodox Church. 

As a religious celebration, it is not only celebrated  in Corfu Town, but in every little village of Corfu (and Greece). Although the procedure is more or less similar, each village adds a different personal colour and style to the celebration. Also it is a much different feeling i believe to celebrate Easter in a small village rather than in the Town, as you get more of the feeling of tradition. During the Big Week, various events and parades take place, either in the villages or in the Town. On that week (originally it should be for 40 days) locals don't eat any meat and milk products, and the closer they get to Easter Day the stricter their diet becomes, excluding oil and other products from their diet. So don't be surprised if you get a funny look when you order a doupble gyros souvlaki wth a lot of tzatziki. :)

 The main event of Corfu Town that in my knowledge does not happen in any other place of Corfu is the pot breaking, which takes place in the first Resurrection (12:00, Saturday noon). Women and m en stand in their windows or balconies and when the clock bells midday they start throwing pots down the street. There are many visitors watching, but i have never heared of an accident. It is an event worth seeing, and Corfu Town a beautiful place to be at that time, as it at it's busiest of the year, and there's a strange but nice feeling around. 

The main event of greek Easter is of course the Ressurection of Jesus, which takes place at Saturday midnight. As somebody mentioned before, people gather together in chirch yards and wait for the Ressurection to light their candles. I would advice you to do that in a village church, rather the Town church, where apart from the magnificent fireworks, the crowd is too much, and it feels more like a crowded New Year's in Trafalgar. In a village, although you also have the chance to be squezed, you also get the chance to be present in a warm, friendly, and traditional environment, rather than a show.  Of course everyone has his/her preferernces, but it's good to know that there are alternatives available.

As for Sunday, is the big meat day! Every household prepares it's own roast in the souvla, eat and brake Easter Eggs, and generally continue the traditions. The coffee shops and kafeneia are open all day (and if it happens to be a sunny day, you get a real celebratory feeling, relaxed and happy). People usually go out to  clubs, bars and buzukia at night, (this is of course a more recent tradition) and generally eat and drink the whole day.

Celebrations continue and for next week (which is called Nia Evdomada=New Week), but not so big and intense as the previous week.

Well, as a Corfiot, I haven't spend Easter there for 5 years now, and I am finally going there this year, and I am looking really really forward.

I wish everyone that is visiting a great time. If you have any questions please let me know!

 

              

Message posted by Trace (Profile Location Assistant) on 18 March 2005 at 12:37pm - IP Logged Legal Disclaimer Corfu Photos
Trace
Corfu

Many thanks for that De la S, what a fantastic, informative and enlightening read.

Perhaps you would consider submitting your post as an article for the site ? http://www.agni.gr/message_boards/display_forum_topics.asp?ForumID=63

I'll be there for "Nia Evdomada"


Message posted by Debbi on 18 March 2005 at 1:22pm - IP Logged Legal Disclaimer Corfu Photos
Debbi
Avatar
Corfu
Quote: Originally posted by De La S on 18 March 2005

locals don't eat any meat and milk products, and the closer they get to Easter Day the stricter their diet becomes, excluding oil and other products from their diet. So don't be surprised if you get a funny look when you order a doupble gyros souvlaki wth a lot of tzatziki. :)

 

Hi D La S,

Thanks again for that, as Trace says a very informative description!

Regarding the food - what would the locals typically be eating at this time? Is fish allowed? I'll be arriving on the Friday and most probably eating out. I wouldn't want to offend the locals in any way.

Cheers

Debbi


Message posted by De La S on 18 March 2005 at 8:12pm - IP Logged Legal Disclaimer
De La S
Corfu

Quote: Originally posted by Trace on 18 March 2005

Many thanks for that De la S, what a fantastic, informative and enlightening read.

Perhaps you would consider submitting your post as an article for the site ? http://www.agni.gr/message_boards/display_forum_topics.asp?ForumID=63

I'll be there for "Nia Evdomada"


I will submit it soon. Need some time to edit it first and then I'll send it. Gkad u liked it. :)

You 'll miss most of the events which take place in the Megalh Evdomada, but it's still a good time to go. Probably more relaxed. Greek Easter this year is also on a good date. More hope for sunshine so hope you get the best out of your holiday!

 

:-)

 

Message posted by De La S on 18 March 2005 at 8:45pm - IP Logged Legal Disclaimer
De La S
Corfu

Hi D La S,

Thanks again for that, as Trace says a very informative description!

Regarding the food - what would the locals typically be eating at this time? Is fish allowed? I'll be arriving on the Friday and most probably eating out. I wouldn't want to offend the locals in any way.

Cheers

Debbi


No, fish is not allowed (only octopus and squid).  Actually not many things are allowed, apart from boiled vegetables or fruits. But you don't need to worry so much."Offending the locals" was only a joke, as i don't believe any Corfiot restaurant owner will be offended if you ask for stake. Also, the locals don't keep this tradition so strictly any more. In my family we don't eat all the prohibited staff usually only on Saturday. Then Saturday after midnight (Anastash) we go home and eat some delicious Mageiritsa, so it's really for a few hours. I believe most people keep it for the whole week, but it's not a serious misconduct if you don't. Personally, I have never kept it faithfully even for a day as I cannot survive without a coffee with MILK in the morning and some chocolate.

You definitely have to try Mageiritsa.  I am not sure, but it may be Corfiot local. Wether it is Corfiot or Greek we only  eat it once a year, and that is Anastash night (after Saturday  midnight). I am sure the restaurants will add it for some time  to their menus as a local food at that time for the tourists. Although you may find (as I do) the idea of eating  the goat's or sheep's intestines disgusting if you try the Mageiritsa you'll change your mind. It is made with the goat or sheep's (that is barbecued the next day) intenstines cooked in red wine sauce and spices. Personally, I did not know what I was eating until I was 14 (no, I did not bother to even wonder, although it looks obvious). When my mum explained to me I swore I will never eat it again. The deception of Mageiritsa was for me a big shock and caused me a big trauma that time. (ok, the last sentence is a joke). At the end I ate it cause I couldn't resist the smell of it. It's easy to eat something you don't like but tastes fantastic. You just call it something else. So from then on my own Mageiritsa was made of tiny pastitsio slices. :-)

Mageiritsa with intestines is the traditional version. I think you can find a more modernized one with beef. I would recommend the first one, as the beef one, tastes like a nice beef  with red sauce. The first one though is mouthwatering and original.

If you try it and don't like it don't blame me please. I have never eaten it in a restaurant, so I will guess my mum makes the best Mageiritsa.

Anyway! Enjoy any food you want in Corfu. I haven't been there since last August and won't spend my few days starving in boiled vegetables where there are so many delicious local foods. I will do my nhsteia (Easter diet) in England before I go. So i advice you to do the same to avoid any Christian Orthodox religious guilt. :-) :-) 

 

Message posted by Debbi on 19 March 2005 at 12:08pm - IP Logged Legal Disclaimer Corfu Photos
Debbi
Avatar
Corfu

Thanks again De La S, another informative post.

As for the intestines.... not sure I could stomach those (if you pardon the pun )

I think I'll stick to a greek salad!

Debbi

 


Message posted by armesy on 19 March 2005 at 12:17pm - IP Logged Legal Disclaimer Corfu Photos
armesy
Corfu

Hi De La S,

As others have said, a very informative and interesting post. Thank you, I enjoyed reading it very much.

As for editing it, I believe that if you were to put it in the forum that Trace suggested, It would be edited by our 'Forum Editor' Hazel, unless you would prefer to do this yourself of course.

Thanks again, I look forward to more of the same

Dean



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