Do not worry where it is, its Greek Food, use in Greek Life. There you go then.
This is my recipe, a tin of chick peas (Garbanzo Beans), sometimes I get the dried ones and soak them, but for a quick dish use tin. Juice of 1 lge lemon, 6tbsp of tahini (Sesame Seed Paste), 2tbsp Olive Oil, 2 cloves garlic crushed, salt and pepper, chopped coriander and black olives for garnish.
Drain Chickpeas, reserve a little liquid. Put the chickpeas and liquid into a food processor, and mix. Slowly adding the more reserved liquid and lemon juice. Blend well. Stir in the Tahini paste and all but 1 teaspoon of the olive oil. Add the garlic, season to taste, blend until smooth. Spoon in to a serving dish, smooth the top and drizzle the remaining olive oil over the top. Garnish. Set aside to chill in the fridge. Serve with toasted bread.
I have another one some where, I will find it out for you.