Message posted by weststekker on 26áNovemberá2008 at 10:28pm - IP Logged
I tried several ways to get a link that worked, all failed. I left a link that I was sure that someone could improve on and I was right.
Message posted by angela chapman on 26áNovemberá2008 at 10:49pm - IP Logged
I make this regularly, the stuffing didn't stay in the first time I did it and so ever since I just put all the ingredients (except the cream)in together and slow cook it.
Delicious and dead simple. (a lot easier than the stuffing idea.)
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