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NEW FORUM AND UPGRADES

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Message posted by BruceAndMaria (Born again CTG member) on 17 April 2006 at 6:52pm - IP Logged Legal Disclaimer Corfu Photos
BruceAndMaria
Corfu
Quote: Originally posted by armesy on 17 April 2006

Is Tsipouro the clear stuff that burns all the way down? If so we had some shots of it last year, as Alison said, I seem to recall it had a cinnamon taste (before it burnt the taste buds from your tongue!!) and is not to be taken lightly, or too frequently! as i learnt the hard way!! Although it may have been the mixture of drinks during that night that accelerated the wobbly legs, I think these shots put the finishing touches to it, if you know what I mean!!

 I set up camp on a sunbed on Roda beach the next day, wouldn't (or couldn't ) move, I also fortook alcohol for the following two days, Spiros was dead worried when I kept ordering orange juices, he thought I was poorly!

Dean


Hi Dean.. Roll on the end of the week I'll tell you if thats the stuff..How many shots before I know thats the drink.

Bruce 

 



Message posted by Sailor on 17 April 2006 at 6:53pm - IP Logged Legal Disclaimer Corfu Photos
Sailor

Trace, that is a task for me over the next few days whilst you are away, is to try and find a "Swoon" emicon for you.. I am only teasing, .

 

Dean, wow, took a bit too much mate. I think there was a suttle hint of cinnamon, but one had to be quick to taste it, as, as you said, the taste buds were roasted. It certainly made Bruce wobble a bit in Weymouth last weekend, .

Yeia mas, Chris.


Message posted by BruceAndMaria (Born again CTG member) on 17 April 2006 at 7:01pm - IP Logged Legal Disclaimer Corfu Photos
BruceAndMaria
Corfu

Can somebody please tell me how to pronounce Tsipouro or do I have to write it down and hand it over bar

Please Lizzy don't pay me back for last time 

Bruce


Message posted by Sailor on 17 April 2006 at 7:05pm - IP Logged Legal Disclaimer Corfu Photos
Sailor

A silet T Bruce, pronounced zipouro or sipouro (see - pour - o). Thats the way I got it last weekend.

Yeia mas, Chris.


Message posted by armesy on 17 April 2006 at 7:11pm - IP Logged Legal Disclaimer Corfu Photos
armesy
Corfu
Quote: Originally posted by Bruce&Maria on 17 April 2006


Hi Dean.. Roll on the end of the week I'll tell you if thats the stuff..How many shots before I know thats the drink.

Bruce 

 



Not too sure Bruce, but take it slowly mate! LOL

I think its pronounced sip-poor-o, but don't hold me to it!

Yes Chris, a little too much that night, one day I might learn my lesson!!

Dean


Message posted by Deep Blue on 17 April 2006 at 7:46pm - IP Logged Legal Disclaimer Corfu Photos
Deep Blue
Corfu

Since you are talking about Tsipouro, here his brief history...just to have the pleasure of knowing it...

The first production of Tsipouro was the work of some monks.
This happened in the 14th century on Mount Athos in Macedonia, Greece.
Then, this idea of using the must-residue of the winepress in order to produce a spirit, passed to viticulturists in poorer regions of the whole country, which already used the distillation process for other purposes. Thus, Tsipouro was born.
Depending on the time of year, Tsipouro was used either as refreshment or as a hot beverage, and depending on the time of day, it replaced the drinking of coffee or wine.
Tsipouro and Tsikoudia, as with all alcoholic beverages in Greece, always seemed to coincide with various social gatherings, as their consumption had a festive and symposium-like quality.
Today, Tsipouro has been acknowledged and appreciated by consumers and is recommended by wine drinkers from all over the world.
Hope you enjoyed it...
Tsipouro


Message posted by Deep Blue on 17 April 2006 at 7:54pm - IP Logged Legal Disclaimer Corfu Photos
Deep Blue
Corfu

 

 

And besides:

Tsipouro is a genuine Greek product. It is not produced in any other part of the world except Greece.
Tsipouro is a strong distilled spirit containing approximately 36% alcohol per volume and is produced from the must-residue of the winepress. The distillation process lasts for about three hours, during which the product is tasted for its alcohol content, and controlled by increasing or decreasing the heat. Finally, the distillation stops just when the acquired Tsipouro has the desired taste.
The name Tsipouro is used throughout the country, except for Crete, where the same spirit with a stronger flavor is known as "Tsikoudia". In some areas of Greece, the Oriental name "Raki" is also used.
The best Tsipouro is produced in Thessaly, Epirus, Macedonia and on the island of Crete (Tsikoudia).


Message posted by Trace (Profile Location Assistant) on 17 April 2006 at 7:58pm - IP Logged Legal Disclaimer Corfu Photos
Trace
Corfu
Thanks for that Tiz.........I'll feel better when the hangover kicks in now

Message posted by The Walkes on 17 April 2006 at 8:02pm - IP Logged Legal Disclaimer Corfu Photos
The Walkes
Corfu

Hi Tiz

Thank you so much for that information - it is always interesting to have some background details from an expert source. 

Helene


Message posted by BruceAndMaria (Born again CTG member) on 17 April 2006 at 8:05pm - IP Logged Legal Disclaimer Corfu Photos
BruceAndMaria
Corfu

Thank for that Tiz ..  I like this bit.. The distillation process lasts for about three hours, that's what i call fast.

Thanks Chris and Dean..if I don't remember I'll have to just keep trying all the clear ones  till I come to the right one..hope it's right at the end

see - pour - o.......sip-poor-o.

Bruce

Edit... The Island of Crete.. George Afedakis the owner of the Acropolis hotel came from there  



              




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