What a delightful topic!
We did not enjoy the first meal we had a Koloura taverna (October 2001) but if, as we did, you order something you haven't had before that's the chance you take. We have eaten there every holiday since and thoroughly enjoyed the food. Lots of fresh fish, strawberries with lemon sorbet and frappe with ice cream . I find Koloura enchanting and then there's that view and all the boats coming and going!
Last year our favourite of the tavernas in Kalami was the Kalami Beach Taverna. As someone else has already mentioned, the bruschetta was terrific and combined with their delicious cheese pies made a lovely, light, fresh lunch. In fact, it was so good, I've been thinking about it all winter (that and the seafood spaghetti at a certain taverna in Agni).
Only 82 days to go! Deedee