Hi morocco mole, here the recipe.Good luck !!!
Cheese pie - (Tyropita)
10 phyllo leaves
500 gr hard feta (goat cheese)
2 cups of milk
8 level tsp flour
5 level tbsp melted butter to grease the phyllo
Crumble the feta with your fingers or crush it with a fork in a bowl. Melt the butter in a pot, add the flour, stirring to avoid lumps, and hot milk. Stir well into a thick and smooth cream, add salt and a little pepper, then remove from the heat. Stir it, leave to cool completely and then mix the cream with the cheese crumbs. Add lightly beaten eggs to the cheese mixture. Stir the ingredients well.
Butter a medium sized baking dish and lay more than half of the phyllo leaves (about 7-8) on the bottom of the pan, brushing each separately with butter beforehand. Spread the cheese filling evenly over the phyllo. Fold back the phyllo ends over the filling.
Butter the top and lay the rest of the phyllo over it, buttering each separately beforehand. Cut away any phyllo ends protruding beyond the pan edge. Butter the top phyllo leaf well, then lightly score in strips.
Sprinkle with some water and bake the pie in a moderate oven for 45 minutes. Cut the cheese pie into pieces, while still warm, and serve.