The following report by Lynn
from Agni Travel:
I have lived and worked on
Corfu for the past three years, my passions and local interests of the
island are ever increasing. Every day there is a new sky awaiting adventure
and promising new experiences, tranquillity, good food and wine ! Why not
join us and see for yourself?
The Winter months here are
spent relaxing, renovating and olive picking! With the roads now very
peaceful of traffic, except when following a local taking his olives
to the press!
With plenty of days offing
bright blue skies and sunshine – why go elsewhere to recuperate? On a warm
day it is magical to sit at the Liston in Corfu Town with the sun warming
your back, sipping coffee or ouzo and getting caught up in gossip with your
friends – wiling away the hours until ‘meze’ time! Followed of course by a
siesta – its compulsory, even in the winter! Or,
taking a ‘Sunday afternoon drive' across to the
other side of the island, enjoying a basic picnic of bread, cheese, home
made wine (dad's of course!), meats and fruit
whilst watching the sun go down over the Albanian mountains in the distance.
Pure Heaven!
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Corfu News
Have you read this months Corfu News?
Mosquitoes
How to avoid Mosquitoes while on Holiday.
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Agni Travel
Properties with pools, traditional local houses and quiet apartments. Agni Travel can help you find your perfect holiday.
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Potatoes
February sees the start of spring and anyone who has a small patch of land
starts planting potatoes.
With the olive harvest over,
locals turn to their vegetables and from about the middle of the month, the
fever starts. Everywhere you look people are cultivating and planting. Home
grown potatoes have a similar status to 'the family' olive oil or wine -
theirs are the best!
The potatoes will be ready at
the end of May.
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