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  Greek Red Wines

 Related Site Topics

Many of the Greek reds are superb. Enjoy light Nemeas (even better chilled) to bodied and chewy Merlots.

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‘Kava’

Boutari

Price 12,00 Euro
Aghioritiko grape (indigenous).

Oak cask-aged for two years. Dry, medium bodied.  12.5% VdT

 

‘KtimaNemea’

Papaďoannou

Price: 14,00 Euro
Aghioritiko grape (indigenous).

Dry. Rich complex nose. Concentrated berries on the palate. Fine vanilla oaked, lengthy finish. 12% AO.

 

‘Merlot’

Tsandalis

 Price: 15,00 Euro
Merlot grape.

Dry. Full bodied. Creamy fruit driven palate. Un-oaked, round chocolaty finish.  13%. VdP.

 

‘Syrah’

Tsandalis

Price: 17,00 Euro
Syrah grape.

Full bodied, dry. Spiced nose. Deep and rich.. Smooth peppery finish. 13% VdP

 

‘Cabernet’

Hatzimichalis

Price: 18,00 Euro
Cabernet Sauvignon grape.

Dry, medium bodied. Blackcurrant and vanilla packed nose. Fruity palate. Defined soft tannin finish. VdP. 13%.

 

‘Amethystos Cava’

 K Lazarithis

Price: 35,00 Euro
Cabernet Sauvignon grape.

Almost black. Evoking essence of Cabernet Sauvignon. Pure fruit palate. Exquisite, long, smoky end with skilful use of oak. Much finesse. World class. 13%. VdT.

 

 

 

Greek Wine Classification

VdT - Vin de Table

VdP - Vin de Payes

AO - Appellation of Origin

 

Wine Descriptions

 

The wine descriptions are made from my own tasting notes and follow this format:
  • Name of the wine, followed by the maker.

  • Approximate restaurant price.

  • Grapes used (if known).

  • Wine type (Dry, off-dry, medium-dry).

  • Colour. (excluded for the red wines)

  • Nose.

  • Palate.

  • Finish.

  • Alcohol and Classification.

 

 


 

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