Stuffed chicken breast with
spinach and white wine sauce. Eleni shows you how, with a cheating recipe!
You will need
150g of frozen Spinach
1kg of skinned chicken breast
1 tbls of butter
2 glasses of white wine.
2 chopped spring onions
1 vegetable stock cube
crumbled Feta cheese
6 quarters of
finely chopped sun-dried tomatoes
250ml of cream
Fresh coarsely ground black pepper and salt
Lets Get Cooking Our Stuffed Chicken!
1. Add 1 tbls of butter and 3
tbls of oive oil into a large frying pan. Next add 2 chopped spring onions
and 150g of frozen Spinach. Place on a medium heat, stirring occasionally
until ingredients are soft.
2. Remove from heat and add: vegetable stock cube, crushed
black pepper and salt to taste. Return to the heat for a quick stir until
stock cube has melted.
3. Remove from heat. Add the finely chopped dill, (optional:
add fresh thyme). Add 150g of crumbled Feta cheese and 6 quarters of finely
chopped sun-dried tomatoes.
drain any juices that many have come from the spinach.
Add the 2 eggs and stir in.
for a few moments to cool down.
waiting for the spinach stuffing to cool, prepare the chicken breasts. Take
the 1kg of skinned chicken breasts. Carefully make a hole (pocket) from the
top of the breast down to the bottom.
chicken breasts on a hot griddle, for a few minuets on each side to 'seal'
9. Let them cool a little so
that you can handle them ready for stuffing. Pushing the spinach stuffing
into the chicken breasts.
Place chicken breasts on baking tray (grease with with a little olive oil).
Pour over 2 glasses of white wine and top with a little crushed black
pepper. Cover with aluminum foil and bake in a hot oven (250c) for
11. While baking the chicken breasts, make the sauce. Pour
the juices from the baked chicken in a frying pan and add a tbls of butter,
tea-spoon of mustard seeds, and stir.
Once the liquid has reduced a little, add 250ml of
cream. Add a little salt and pepper as needed. Stir and heat until the sauce
thickens (less than 5mins).
Serve Sliced, with the cream sauce poured over the top.
To request help with this
Stifado recipe or read how others have enjoyed it, please visit our forums:
Stuffed Chicken Recipe Help
Serve with Heineken!
Crumbled Feta and chopped sun-dried
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