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  Crispy Courgettes

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These little crispy delights are one out our most popular starters. Serve them immediately for full impact!!

 You will need


(serves 4-6)


2 large Courgettes.
A small Beer.
300g plain flour.
1 tbsp garlic butter.
1 tbsp freshly chopped parsley.
50g parmesan cheese grated.
Kitchen paper towel.
1. Slice the courgettes thinly.

2. Make a smooth but thick batter by adding water to the flour, while whisking. Heat the oil, in a large deep frying pan, to 'chip cooking' temperature. When ready, add half of the beer into the batter mixture and whisk firmly - the batter should foam up. 

3. Dip the courgette slices  into the foaming batter mixture (re-whisk with more beer if it sinks) and place in a large frying pan of hot olive oil (one at a time!) Cook for about 2-3 mins or until golden and crispy , turning over once during that time with a slotted spoon.. If you are unable to fit all the courgettes in the pan at the same time, then do them in batches.

4. Dry on kitchen paper towel and brush with garlic butter. Serve on a large plate with a generous sprinkling of grated parmesan cheese and chopped parsley


Please make a comment on this recipe or make a suggestion - click here



Your Comments


Comment: We've never been able to replicate yours. In fact nowhere in Greece has managed it! We look forward to coming back soon as poss! Simon Richardson
Comment: Absolutely delicious! Had them twice in Agni last summer . Also used the recipe to cook them at home.



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Serving suggestion


You can also use also Aubergines or onions thinly sliced in place of  courgettes.




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The Corfu Travel Guide and Lefkada Travel Guides are brought to you by Agni Travel.
Agni Travel is the sister company of Taverna Agni and also the sponsor of the Agni Animal Welfare Fund
Agni Travel Office: ++30 26630 91609; Taverna Agni: ++30 26630 91142
Address: Agni Bay, Gimari, Kerkyra, Greece, TK49100 Corfu