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A mixed baked vegetable dish - delicious.

You will need

(serves 4-6)


1 kilo potatoes, peeled, chopped coarsely
1 kilo aubergine, chopped coarsely
1 kilo ripe tomatoes, sliced coarsely
2 green peppers sliced
3 onions, sliced coarsely
2 tbsp parsley, chopped
1 tea cup of olive oil
1 vegetable stock cube
1. Place chopped vegetables in a large baking tray, mixing them up. Pour over olive oil. Sprinkle parsley and crumbled vegetable stock cube over.
2. Bake for 1:30hr and from time to time open the oven and gently stir. If it becomes too dry add a little water. Try not to overcook the briam, the vegetables should still retain some body, not go soggy!
3. Serve immediately.


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Suggestion:visited your wonderful taverna last saturday and had the briam for my starter. Hope to try out the recipe which i have printed off and sent to my friends in London along with the courgette recipe. Thankyou for a very special lunch. We have told all our friends about it. MAGIC.

Email: fredberman'


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Serving suggestion

A picture will shortly be added.
Eleni usually serves Briam with a meaty dish, but often eats it as a healthy meal on its own.



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