baked vegetable dish - delicious.
You will need
1 kilo potatoes, peeled, chopped coarsely
1 kilo aubergine, chopped coarsely
1 kilo ripe tomatoes, sliced coarsely
2 green peppers sliced
3 onions, sliced coarsely
2 tbsp parsley, chopped
1 tea cup of olive oil
1 vegetable stock cube
Place chopped vegetables in a large baking tray, mixing them up. Pour over olive oil. Sprinkle parsley and crumbled vegetable stock cube over.
Bake for 1:30hr and from time to time open the oven and gently stir. If it becomes too dry add a little water. Try not to overcook the briam, the vegetables should still retain some body, not go soggy!
Please make a comment on this recipe or make a suggestion -
Suggestion:visited your wonderful taverna last saturday and had the briam
for my starter. Hope to try out the recipe which i have printed off and sent
to my friends in London along with the courgette recipe. Thankyou for a very
special lunch. We have told all our friends about it. MAGIC.
Corfu getting Around
Hire a car, take a bus or use a local taxi, but renting a motor boat can be the experience of your Corfu holiday.
Corfu Beach Guide
Find out where the best beaches are.
Corfu Message Boards
Looking for an answer? Just post your question.
Find out who created and provides this web site?
Properties with pools, traditional local houses and quiet apartments. Agni Travel can help you find your perfect holiday.
A picture will shortly be added.
Eleni usually serves Briam with a meaty dish, but often eats it as a healthy meal on its own.