Basic dips: 2-3 Euros
Hot starters: 3-5 Euros
Salads: 3-6 Euros
(do not forget that in Greece
you have to pay a 'cover' charge per person. This is by law and all tavernas
have to charge it. Most charge 1 Euro)
(Fish is the finest, but also the most expensive meal in Greece.)
Meat Dishes: 5-10 Euros
Fish is usually sold by the
weight (in Kilos). For a whole fish, for one person,
expect to pay around 15 Euros.
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Greek holidays are all about
eating, and for many, it is the highlight of their holiday.
Soft: 1-2 Euros
Beers (500ml): 2-3 Euros
House Wine (500ml): 2-4 Euros
Bottled Wine: 7-30 Euros
Nightclub drinks:3-5 Euros