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Taverna Agni - Recipes

column topblank | Crispy Courgettes | Taramosalata | Prawn Saganaki
column topSeafood Spaghetti | Tzatziki | Briam | Humus | Stifado
At Taverna Agni, we have searched out the most exciting traditional Greek fare and added a Mediterranean twist. If you have visited us before, then you may well recognize some of the following recipes:

Back to Top of Taverna Agni - Recipes PageCrispy Courgettes

These little crispy delights are one out our most popular starters. Serve them immediately for full impact!!

Back to Top of Taverna Agni - Recipes PageTaramosalata

It is hard to find good taramosalata even in Greece! Most 'tourist' Tavernas serve a bright pink imitation. Unfortunately this has given it a bad name - as good taramosalata is stunning. Our recipe is expensive, excellent and simple.

Back to Top of Taverna Agni - Recipes PagePrawn Saganaki


This is a saucy, creamy number and very popular.
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Back to Top of Taverna Agni - Recipes PageSeafood Spaghetti

Our most popular dish among our Greek regulars.

Back to Top of Taverna Agni - Recipes PageTzatziki

A refreshing yogurt, cucumber and garlic traditional dip.

Back to Top of Taverna Agni - Recipes PageBriam

A mixed baked vegetable dish - delicious.

Back to Top of Taverna Agni - Recipes PageHumus

A popular creamy dip made from chick-peas.

Back to Top of Taverna Agni - Recipes PageStifado

This is a meaty stew with beef and baby shallot onions. The best part is the thick sauce which is made slightly sweet by the onions. (Incidentally the correct pronunciation is: Stifatho)
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