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Taramosalata

column topYou will need | Directions
column topServing Suggestion

Back to Top of Taramosalata PageYou will need

Serves 4-6

2 large cloves of garlic, peeled
100g/4oz smoked cod's roe
Extra virgin olive oil
Lemon juice
Fine, fresh breadcrumbs

Back to Top of Taramosalata PageDirections

1

First puree the garlic in a food processor.

2

Add the cod's roe little by little until combined.

3

With the processor still running, add olive oil in a thin stream, until you have a smooth paste.

4

Next add some lemon juice to taste.

5

Switch off the machine and you may find some olive oil has floated to the top. Switch on the machine again and add some breadcrumbs, a few at a time, until the excess oil has been absorbed.

6

Turn the Taramosalata out into a bowl and chill until required.
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Back to Top of Taramosalata PageServing Suggestion

Serve with toasted pita bread or sliced raw vegetables.
end of column