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Briam

column topYou will need | Directions
column topServing suggestion

Back to Top of Briam PageYou will need

serves 4-6

1 kilo potatoes, peeled, chopped coarsely
1 kilo aubergine, chopped coarsely
1 kilo ripe tomatoes, sliced coarsely
2 green peppers sliced
3 onions, sliced coarsely
2 tbsp parsley, chopped
1 tea cup of olive oil
1 vegetable stock cube

Back to Top of Briam PageDirections

1

Place chopped vegetables in a large baking tray, mixing them up. Pour over olive oil. Sprinkle parsley and crumbled vegetable stock cube over.

2

Bake for 1:30hr and from time to time open the oven and gently stir. If it becomes too dry add a little water. Try not to overcook the briam, the vegetables should still retain some body, not go soggy!

3

Serve immediately.
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Back to Top of Briam PageServing suggestion

Eleni usually serves Briam with a meaty dish, but easily served as a healthy meal on its own.
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