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Corfu Travel Guide
Food and Wine | Taverna Agni - Recipes

Taverna Agni - Recipes

[blank] [Crispy Courgettes] [Taramosalata] [Prawn Saganaki] [Seafood Spaghetti] [Tzatziki] [Briam] [Humus] [Stifado]

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At Taverna Agni, we have searched out the most exciting traditional Greek fare and added a Mediterranean twist. If you have visited us before, then you may well recognize some of the following recipes:

Crispy Courgettes

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These little crispy delights are one out our most popular starters. Serve them immediately for full impact!!

Taramosalata

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It is hard to find good taramosalata even in Greece! Most 'tourist' Tavernas serve a bright pink imitation. Unfortunately this has given it a bad name - as good taramosalata is stunning. Our recipe is expensive, excellent and simple.

Prawn Saganaki

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- Corfu Travel Guide
This is a saucy, creamy number and very popular.

Seafood Spaghetti

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Our most popular dish among our Greek regulars.

Tzatziki

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A refreshing yogurt, cucumber and garlic traditional dip.

Briam

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A mixed baked vegetable dish - delicious.

Humus

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A popular creamy dip made from chick-peas.

Stifado

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This is a meaty stew with beef and baby shallot onions. The best part is the thick sauce which is made slightly sweet by the onions. (Incidentally the correct pronunciation is: Stifatho)

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The Corfu Travel Guide and Lefkada Travel Guides are brought to you by Agni Travel.
Agni Travel is the sister company of Taverna Agni and also the sponsor of the Agni Animal Welfare Fund
 
Agni Travel Office: ++30 26630 91609; Taverna Agni: ++30 26630 91142
Address: Agni Bay, Gimari, Kerkyra, Greece, TK49100 Corfu