Food and Wine

Eating to Greeks is life itself. The traditional highlight of the week is Sunday lunch - they are long drawn out affairs - often lasting many hours.

Before eating out in Greece, it is essential to be familiar with a few of the local customs, the dishes available and how to enjoy eating out.

Greek Wine ￿ world class? Admittedly, not all Greek wine is world class ￿ some is undrinkable! But, many wine producers are, however, in transition to a more modern style and producing some very gluggable numbers.

You must try some of the local drinks: Metaxa, Ouzo, Retsina to mention just a few.

At Taverna Agni, we have searched out the most exciting traditional Greek fare and added a Mediterranean twist. If you have visited us before, then you are sure to want to try making some of our local dishes.

The Invisible Kitchen, offers an international repertoire. They serve authentic Greek food with a modern twist for those thirsting for the Greek experience, but also exciting dishes for those who have had one moussaka too many. Order crispy sea bass on confit of artichoke and fennel or tamarind tiger prawns; order lamb tagine with almond and apricot couscous or pea, crispy onion and rosemary risotto cake - all utilising the delicious and abundant fresh ingredients found on Corfu.

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